Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         bulk pork sausage
   2      tablespoons   chopped onion
     1/2  cup           tomato sauce
   2      tablespoons   canned chili peppers -- chopped
   1 1/2  teaspoons     unbleached flour
   1      teaspoon      chili powder -- (or to taste)
   1      dash          garlic powder
   3      cups          torn lettuce
   1      large         carrot -- shredded
     1/2  cup           cherry tomatoes -- halved
     1/4  cup           monterey jack cheese shreds
     1/4  cup           coarsely crushed taco chips

Preparation:

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips