Surprise Salad 2

Course : Salads
Serves: 1
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2 cups well-drained -- (and rinsed if salty) sauerkraut
2 cups shredded carrots
1 cup finely chopped celery
1 cup finely chopped green pepper
1/2 cup chopped onion
1/4 cup chopped pimiento
1/2 cup sugar
1/3 cup white vinegar
1 teaspoon salt and pepper to taste

Preparation / Directions:

In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and pimiento. In separate bowl combine sugar, vinegar, salt and pepper. Pour over vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours before serving. Keeps up to a week.


Nutritional Information:

553 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 141g Carbohydrate; 0mg Cholesterol; 194mg Sodium

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