Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  well-drained -- (and rinsed if
                        salty) sauerkraut
  2               cups  shredded carrots
  1                cup  finely chopped celery
  1                cup  finely chopped green pepper
     1/2           cup  chopped onion
     1/4           cup  chopped pimiento
     1/2           cup  sugar
     1/3           cup  white vinegar
  1                     salt and pepper to taste

Preparation:

In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and pimiento. In separate bowl combine sugar, vinegar, salt and pepper. Pour over vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours before serving. Keeps up to a week.

Nutritional Information:

553 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 141g Carbohydrate; 0mg Cholesterol; 194mg Sodium