Strawberry and Canteloupe Salad

Course : Salads
Serves: 6
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2 cup Strawberries halved
1 medium Canteloupe peeled, seeded and cubed
1/4 cup Sherry
2 Tablespoon Sherry vinegar
3 Tablespoon Chopped mint

Preparation / Directions:

1. Combine strawberries, canteloupe, sherry, and sherry vinegar in a bowl. 2. Refrigerate until chilled. 3. Toss with chopped mint and serve.


Nutritional Information:

78 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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