Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                cup  Strawberries    halved
  1                     Canteloupe      peeled, seeded & cubed
     1/4           cup  Sherry
  2         Tablespoon  Sherry vinegar
  3         Tablespoon  Chopped mint

Preparation:

1. Combine strawberries, canteloupe, sherry, and sherry vinegar in a bowl. 2. Refrigerate until chilled. 3. Toss with chopped mint and serve.

Nutritional Information:

78 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 5mg Sodium