Spinach And Mushroom Salad

Course : Salads
Serves: 4 - 6
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1 pound fresh spinach
1 pound mushrooms -- sliced
3/4 cup gruyere cheese -- finely grated
3 slices prosciutto -- 1/8 inch thick, chopped
3/4 cup olive oil
3 tablespoons lemon juice
1 clove garlic -- smashed
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1 teaspoon salt to taste
1/4 teaspoon black pepper

Preparation / Directions:

Spinach and sliced mushrooms in a zesty vinaigrette, finished with shredded Bruyere and chopped prosciutto. 1. Wash the spinach and pat dry. Remove any stems and discard. Heap the cleaned spinach in a large salad bowl. 2. Add the mushrooms. 3. Garnish the salad with the cheese and prosciutto. 4. Whisk together the olive oil, lemon juice, garlic, sugar, mustard, salt, and pepper. 5. Pour the vinaigrette over the salad and toss well. Serve at once. 6 to 8 portions


Nutritional Information:

3332 Calories (kcal); 248g Total Fat; (66% calories from fat); 236g Protein; 46g Carbohydrate; 565mg Cholesterol; 18987mg Sodium

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