Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fresh spinach
  1              pound  mushrooms -- sliced
     3/4           cup  gruyere cheese -- finely grated
  3             slices  prosciutto -- 1/8" thick, chopped
                        ***VINAIGRETTE***
     3/4           cup  olive oil
  3        tablespoons  lemon juice
  1              clove  garlic -- smashed
     1/2      teaspoon  sugar
     1/2      teaspoon  dry mustard
                        salt to taste
     1/4      teaspoon  black pepper

Preparation:

Spinach and sliced mushrooms in a zesty vinaigrette, finished with shredded Bruyere and chopped prosciutto. 1. Wash the spinach and pat dry. Remove any stems and discard. Heap the cleaned spinach in a large salad bowl. 2. Add the mushrooms. 3. Garnish the salad with the cheese and prosciutto. 4. Whisk together the olive oil, lemon juice, garlic, sugar, mustard, salt, and pepper. 5. Pour the vinaigrette over the salad and toss well. Serve at once. 6 to 8 portions

Nutritional Information:

3332 Calories (kcal); 248g Total Fat; (66% calories from fat); 236g Protein; 46g Carbohydrate; 565mg Cholesterol; 18987mg Sodium