Southern Accent Mixed Bean Salad |
Course : Salads
Serves: 1 |
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Ingredients:
1/4 cup black eyed peas -- dry |
1/4 cup black beans -- dry |
1/4 cup chickpeas -- dry |
1 cup green beans |
1/2 cup red pepper -- chopped |
1/4 cup corriander -- chopped |
1/2 cup green onion -- chopped |
1/3 cup purple onion -- chopped |
1/4 cup balsamic vinegar |
1/2 cup oil |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
1. Soak all beans, except green beans, covered in cold water overnight. Rinse and drain. Place beans in a pot with fresh water to cover. Simmer for about 50 minutes until tender, drain.
2. Boil green beans until al dente; drain
3. Place all beans in a bowl with remaining ingredients and let sit two hours.
4. Refrigerate until chelled before serving.
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Nutritional Information:
1410 Calories (kcal); 113g Total Fat; (69% calories from fat); 24g Protein; 85g Carbohydrate; 0mg Cholesterol; 32mg Sodium |
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