Southern Accent Mixed Bean Salad

Course : Salads
Serves: 1
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Ingredients:

1/4 cup black eyed peas -- dry
1/4 cup black beans -- dry
1/4 cup chickpeas -- dry
1 cup green beans
1/2 cup red pepper -- chopped
1/4 cup corriander -- chopped
1/2 cup green onion -- chopped
1/3 cup purple onion -- chopped
1/4 cup balsamic vinegar
1/2 cup oil
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

1. Soak all beans, except green beans, covered in cold water overnight. Rinse and drain. Place beans in a pot with fresh water to cover. Simmer for about 50 minutes until tender, drain. 2. Boil green beans until al dente; drain 3. Place all beans in a bowl with remaining ingredients and let sit two hours. 4. Refrigerate until chelled before serving.

 

Nutritional Information:

1410 Calories (kcal); 113g Total Fat; (69% calories from fat); 24g Protein; 85g Carbohydrate; 0mg Cholesterol; 32mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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