Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  black eyed peas -- dry
     1/4           cup  black beans -- dry
     1/4           cup  chickpeas -- dry
  1                cup  green beans
     1/2           cup  red pepper -- chopped
     1/4           cup  corriander -- chopped
     1/2           cup  green onion -- chopped
     1/3           cup  purple onion -- chopped
     1/4           cup  balsamic vinegar
     1/2           cup  oil
                        salt and pepper to taste

Preparation:

1. Soak all beans, except green beans, covered in cold water overnight. Rinse and drain. Place beans in a pot with fresh water to cover. Simmer for about 50 minutes until tender, drain. 2. Boil green beans until al dente; drain 3. Place all beans in a bowl with remaining ingredients and let sit two hours. 4. Refrigerate until chelled before serving.

Nutritional Information:

1410 Calories (kcal); 113g Total Fat; (69% calories from fat); 24g Protein; 85g Carbohydrate; 0mg Cholesterol; 32mg Sodium