Shrimp Salad

Course : Salads
Serves: 1
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3/4 Cup mayonnaise
1/4 Cup finely chopped onion
4 Tablespoons sweet pickle relish
2 Tablespoons lemon juice
1 Teaspoon seasoned salt
1/2 Teaspoon white pepper
1/2 Teaspoon dill weed
2 pounds cooked shrimp (chop into small pieces if needed)
1 medium lettuce
1 medium tomato wedges
1 bunch parsley (garnish)

Preparation / Directions:

Combine mayonnaise, onion, sweet pickle relish, lemon juice and seasonings. Mix until thoroughly blended. Add shrimp and blend well. Adjust seasonings to taste. Serve on bed of lettuce with tomato wedges and parsley to garnish. Makes 6 to 8 servings.


Nutritional Information:

1294 Calories (kcal); 141g Total Fat; (90% calories from fat); 3g Protein; 29g Carbohydrate; 58mg Cholesterol; 2802mg Sodium

2 Kitchen's say:
  (4 3/4 Stars!)
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