Shrimp Cobb Salad

Course : Salads
Serves: 2
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8 cups mixed salad greens
2 tablespoon snipped fresh watercress (optional)
2 tablespoon honey Dijon dressing
1/2 cup peeled and cleaned shrimp -- thawed
2 tablespoons crumbled Treasure Cave Blue Cheese
1/2 cup halved cherry tomatoes
1/2 cup sliced fresh mushrooms
1/2 cup red bell pepper strips (2x1/4-inch strips)
1/2 cup green bell pepper strips (2x1/4-inch strips)
1/3 cup shredded carrot
1/4 cup sliced green onions (1-inch slices)
1 large hard cooked egg -- sliced
1 Cup shredded fresh Parmesan cheese (optional)

Preparation / Directions:

Combine salad greens, watercress and dressing in large mixing bowl. Toss to coat. Arrange salad evenly on two serving plates or in salad bowls. Arrange remaining ingredients, except Parmesan cheese, evenly in separate groups on top of salad greens. Sprinkle Parmesan cheese evenly over salads. Serve immediately. Serve with additional dressing, if desired.


Nutritional Information:

121 Calories (kcal); 1g Total Fat; (8% calories from fat); 9g Protein; 22g Carbohydrate; 0mg Cholesterol; 138mg Sodium

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