Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  mixed salad greens
  2         tablespoon  snipped fresh watercress (optional)
  2         tablespoon  honey Dijon dressing
     1/2           cup  peeled & cleaned shrimp -- thawed
  2              tbsp.  crumbled Treasure Cave Blue Cheese
     1/2           cup  halved cherry tomatoes
     1/2           cup  sliced fresh mushrooms
     1/2           cup  red bell pepper strips (2x1/4-inch strips)
     1/2           cup  green bell pepper strips (2x1/4-inch
                        strips)
     1/3           cup  shredded carrot
     1/4           cup  sliced green onions (1-inch slices)
  1                     hard cooked egg -- sliced
                        shredded fresh Parmesan cheese (optional)

Preparation:

Combine salad greens, watercress and dressing in large mixing bowl. Toss to coat. Arrange salad evenly on two serving plates or in salad bowls. Arrange remaining ingredients, except Parmesan cheese, evenly in separate groups on top of salad greens. Sprinkle Parmesan cheese evenly over salads. Serve immediately. Serve with additional dressing, if desired.

Nutritional Information:

121 Calories (kcal); 1g Total Fat; (8% calories from fat); 9g Protein; 22g Carbohydrate; 0mg Cholesterol; 138mg Sodium