Shrimp And Pea Salad

Course : Salads
Serves: 4
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1 package frozen peas -- thawed (16-oz)
1 teaspoon dill weed
1/4 cup chopped red onion
1 cup cooked shrimp -- peeled and deveined
2 tablespoons nonfat mayonnaise
1/2 cup low-fat plain yogurt

Preparation / Directions:

Mix all ingredients together. Serve on a bed of Boston lettuce.


Nutritional Information:

79 Calories (kcal); 1g Total Fat; (8% calories from fat); 13g Protein; 4g Carbohydrate; 115mg Cholesterol; 248mg Sodium

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