Shower Salad

Course : Salads
Serves: 6
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1 package strawberry jell-o
1 pint boiling water
1 dash salt
1 cup canned pineapple -- diced
1 cup apple -- pared and diced
3 medium maraschino cherries -- finely chopped
1 medium crisp lettuce

Preparation / Directions:

Dissolve Jell-O in boiling water. Add salt. Chill. When slightly thickened, add fruits. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais


Nutritional Information:

170 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 43g Carbohydrate; 0mg Cholesterol; 108mg Sodium

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