Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  strawberry jell-o
  1               pint  boiling water
  1               dash  salt
  1                cup  canned pineapple -- diced
  1                cup  apple -- pared and diced
  3                     maraschino cherries -- finely chopped
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Add salt. Chill. When slightly thickened, add fruits. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

170 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 43g Carbohydrate; 0mg Cholesterol; 108mg Sodium