Seven-Layer Salad 2

Course : Salads
Serves: 2
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3 cups iceberg lettuce
1 cup frozen green peas -- thawed
1/4 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped green pepper
1/4 cup nonfat plain yogurt
2 tablespoons reduced-fat mayonnaise
2 ounces reduced-fat cheddar cheese -- grated
2 slices bacon -- cooked crisp and drained well crumbled
2 medium hard-boiled eggs -- sliced

Preparation / Directions:

In a medium glass bowl, layer lettuce and other vegetables. In a small bowl, mix together yogurt and mayonnaise and spread on the top layer. Top with cheese, crumbled bacon, and sliced eggs. Cover with plastic wrap and refrigerate 8 hours or more. 2 servings/Serving size: 1/2 recipe


Nutritional Information:

252 Calories (kcal); 13g Total Fat; (46% calories from fat); 15g Protein; 19g Carbohydrate; 223mg Cholesterol; 370mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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