Salads recipes

Course : Salads
Serves: 4

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Ingredients:

1 pound spinach -- fresh

1 cup mushrooms -- sliced

1 tablespoon low-sodium soy sauce

1 tablespoon water

1 tablespoon walnut oil

1 tablespoon sesame oil

1 tablespoon toasted sesame seeds

Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinch.