Sea Dream Salad

Course : Salads
Serves: 6
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1 package lemon jell-o
1 cup boiling water
1 cup grated cucumber
1 tablespoon vinegar green coloring
1 cup cucumber -- diced
1 teaspoon onion juice
1 dash cayenne
1/4 teaspoon salt
1 bottle green coloring
1 medium crisp lettuce

Preparation / Directions:

Dissolve Jell-O in boiling water. Add cucumber, vinegar, onion juice, Cayenne, and salt. Force through sieve, and add enough green coloring to make mixture a delicate green. Turn into pan, 8 x 8 x 2 inches. Chill until firm. Cut in squares and serve on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais


Nutritional Information:

2 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 90mg Sodium

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