Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1                cup  boiling water
  1                cup  grated cucumber
  1         tablespoon  vinegar green coloring
  1                cup  cucumber -- diced
  1           teaspoon  onion juice
  1               dash  cayenne
     1/4      teaspoon  salt
                        green coloring
                        crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Add cucumber, vinegar, onion juice, Cayenne, and salt. Force through sieve, and add enough green coloring to make mixture a delicate green. Turn into pan, 8 x 8 x 2 inches. Chill until firm. Cut in squares and serve on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

2 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 90mg Sodium