Savory Spinach Salad

Course : Salads
Serves: 1
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Ingredients:

1 package jell-o lemon -- (3 oz) lemon-lime, OR lime gelatin
1/2 teaspoon salt
1 cup boiling water
1/2 cup cold water
3 tablespoons vinegar
1 1/2 cups chopped cooked spinach
2 teaspoons grated onion.
 

Preparation / Directions:

Dissolve Jell-O Gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in spinach and onion. Pour into a 1-quart mold or individual molds. Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise and sliced hard-cooked egg, if desired. Makes about 3 cups, or 6 side salads.

 

Nutritional Information:

6 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1077mg Sodium


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