Savory Spinach Salad

Course : Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package jell-o lemon -- (3 oz) lemon-lime, OR lime gelatin
1/2 teaspoon salt
1 cup boiling water
1/2 cup cold water
3 tablespoons vinegar
1 1/2 cups chopped cooked spinach
2 teaspoons grated onion.

Preparation / Directions:

Dissolve Jell-O Gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in spinach and onion. Pour into a 1-quart mold or individual molds. Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise and sliced hard-cooked egg, if desired. Makes about 3 cups, or 6 side salads.


Nutritional Information:

6 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1077mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes