Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jell-o lemon -- (3 oz) lemon-lime,
                        OR lime gelatin
     1/2      teaspoon  salt
  1                cup  boiling water
     1/2           cup  cold water
  3        tablespoons  vinegar
  1 1/2           cups  chopped cooked spinach
  2          teaspoons  grated onion.

Preparation:

Dissolve Jell-O Gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in spinach and onion. Pour into a 1-quart mold or individual molds. Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise and sliced hard-cooked egg, if desired. Makes about 3 cups, or 6 side salads.

Nutritional Information:

6 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1077mg Sodium