Salad Fabbro

Course : Salads
Serves: 4
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1 head romaine lettuce -- separated
1 1/2 tablespoons balsamic vinegar
1 clove garlic -- minced
1/8 teaspoon salt
1/4 cup olive oil
1/3 cup parmesan cheese -- shredded
1 teaspoon black pepper -- ground

Preparation / Directions:

1. Place romaine in a salad bowl 2. In a small bowl mix vinegar, garlic, and salt. Using a whisk or fork, gradually beat in oil until well blended. 3. Mix dressing and cheese lightly with romaine. Grind pepper over each serving to taste.


Nutritional Information:

180 Calories (kcal); 16g Total Fat; (75% calories from fat); 6g Protein; 6g Carbohydrate; 5mg Cholesterol; 207mg Sodium

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