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Rosemary Turkey Salad


Course : Salads
Serves: 2
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Ingredients:


1/4 Cup Low Cal. Mayonnaise

1/4 Cup Chopped Fresh Parsley

1 tablespoons Fresh Rosemary Leaves

1/8 teaspoon White Pepper

1 1/2 Cup Cooked Turkey

1 large Granny Smith Apple OR Red Bartlett Pear, Cored And Shredded

2 large Leaf Lettuce Leaves

1 Cup Alfalfa Sprouts
 

Preparation / Directions:


Combine Mayonnaise, Parsley, Rosemary and Pepper. Add Turkey and Apple. Toss Gently. Cover and Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately. (Fat 11.2. Chol. 68.)

1 Kitchen's say:
  (4 3/4 Stars!)
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