Rosemary Turkey Salad

Course :	Salads
From:	HungryMonster.com
Serves:	2

Ingredients:

1/4	Cup	Low Cal. Mayonnaise
1/4	Cup	Chopped Fresh Parsley
1	tablespoons	Fresh Rosemary Leaves
1/8	teaspoon	White Pepper
1 1/2	Cup	Cooked Turkey
1	large	Granny Smith Apple OR Red Bartlett Pear, Cored And Shredded
2	large	Leaf Lettuce Leaves
1	Cup	Alfalfa Sprouts

Preparation:

Combine Mayonnaise, Parsley, Rosemary and Pepper. Add Turkey and Apple. Toss Gently. Cover and Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately. (Fat 11.2. Chol. 68.)