Red Onion And Walnut Salad

Course : Salads
Serves: 1
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1 head boston lettuce -- torn (or any green leafy lettuce will do)
1 medium red onion -- thinly sliced and separated into rings
3 tablespoons salad oil
1 tablespoon white wine vinegar
1/8 teaspoon dry mustard
1 teaspoon salt and freshly ground pepper -- to taste
1 dash dried basil
1/2 cup mandarin oranges -- drained
1/2 cup walnuts -- chopped

Preparation / Directions:

In salad bowl, combine lettuce and red onion rings. Toss and set aside. In measuring cup, combine oil, vinegar, mustard, salt and pepper and basil for dressing. Drizzle dressing over salad. Add oranges and walnuts. Toss again. Chill until ready to serve. Approximately 5 minutes.

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