Red Lobster Shrimp Salad

Course : Salads
Serves: 2
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24 large cooked shrimp -- cleaned
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon fresh chopped parsley
1/2 teaspoon Old Bay Seasoning
2/3 cup celery -- finely sliced
1 medium Cantaloupe

Preparation / Directions:

1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.

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