Preparation:
1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in
a two quart bowl.
2) Add the celery and shrimp.
3) Mix well. Refrigerate until served.
TO PREPARE CANTALOUPE:
1) Cut in half.
2) Remove seeds.
3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it
stand.
4) Fill with shrimp salad and garnish with fresh chopped parsley. |
