Red Cabbage Salad

Course : Salads
Serves: 5
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3/4 cup cider vinegar
1/4 cup cold water
1 teaspoon crushed dried tarragon
4 teaspoons sugar
2 cups cabbage -- shredded
1 cup celery -- finely chopped
1/2 cup onion -- chopped

Preparation / Directions:

Combine vinegar, water, salt, and tarragon; heat almost to a boil. Remove from heat, add sweetener, and stir to dissolve. Mix vegetables, then pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours. (I didn't have red cabbage, but cabbage is cabbage

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