Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           cider vinegar
     1/4  cup           cold water
   1      teaspoon      crushed dried tarragon
                        sugar substitute to 4 teaspoons sugar
   2      cups          cabbage -- shredded
   1      cup           celery -- finely chopped
     1/2  cup           onion -- chopped

Preparation:

Combine vinegar, water, salt, and tarragon; heat almost to a boil. Remove from heat, add sweetener, and stir to dissolve. Mix vegetables, then pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours. (I didn't have red cabbage, but cabbage is cabbage