Raspberry Salad

Course : Salads
Serves: 10
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20 ounces frozen raspberries and juice
3 3/4 cups boiling water
9 ounces red raspberry jello
1 can crushed pineapple and juice -- (2 1/2 cups)
1 cup walnuts or pecans
3 medium bananas -- diced

Preparation / Directions:

Take raspberries out of freezer to partially thaw. Pour water over Jello and stir to dissolve. Stir in crushed pineapple with juice. Refrigerate until just starting to set around the edges. Fold in nuts, banana, frozen raspberries with juice.


Nutritional Information:

33 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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