Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2         10 oz pkgs  frozen raspberries and juice
  3 3/4           cups  boiling water
  3          3 oz pkgs  red raspberry jello
  1                can  crushed pineapple and juice -- (2 1/2 cups)
  1                cup  walnuts or pecans
  3                     bananas -- diced

Preparation:

Take raspberries out of freezer to partially thaw. Pour water over Jello and stir to dissolve. Stir in crushed pineapple with juice. Refrigerate until just starting to set around the edges. Fold in nuts, banana, frozen raspberries with juice.

Nutritional Information:

33 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 3mg Sodium