Raspberry Cranberry Salad

Course : Salads
Serves: 12
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Ingredients:

--- CRUST ---
2 2/3 cups crushed pretzel sticks
3/4 cup melted margarine
3 tablespoons sugar
--- LAYER No. 1 ---
8 ounces cream cheese
16 ounces frozen whipped topping -- thawed
3/4 cup sugar
---LAYER No. 2 ---
6 ounces raspberry Jell-O dissolved in
3 cups boiling water -- partially set
16 ounces frozen raspberries
1 can whole cranberry sauce -- stirred
 

Preparation / Directions:

Crust: Mix and press into 9 x l3 pan. Bake at 350 degrees for l5 minutes. (Save a little for the topping.) Layer #1: Cream these 3 ingredients together. Pour mixture over cool pretzel crust. Chill Layer #2: Stir jello and water until totally dissolved, cool and Mix together and pour over cream cheese mixture. Sprinkle remaining pretzel crumbs on top. Refrigerate. Serves l2


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