Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *** CRUST ***
   2 2/3  cups          crushed pretzel sticks
     3/4  cup           melted margarine
   3      tablespoons   sugar
                        *** LAYER #1 ***
   8      ounces        cream cheese
  16      ounces        frozen whipped topping -- thawed
     3/4  cup           sugar
                        ***LAYER #2 ***
   1      6 ounces pkg  raspberry Jell-O dissolved in
   3      cups          boiling water -- partially
                        set
  16      ounces        frozen raspberries
   1      can           whole cranberry sauce -- stirred

Preparation:

Crust: Mix and press into 9 x l3 pan. Bake at 350 degrees for l5 minutes. (Save a little for the topping.) Layer #1: Cream these 3 ingredients together. Pour mixture over cool pretzel crust. Chill Layer #2: Stir jello and water until totally dissolved, cool and Mix together and pour over cream cheese mixture. Sprinkle remaining pretzel crumbs on top. Refrigerate. Serves l2