Ramen Noodle Salad

Course : Salads
Serves: 2
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2 Cups water
1 Package chicken-flavored Ramen noodles -- (3-ounce)
1 Teaspoon butter
1/4 Cup finely chopped celery
1/4 Cup shredded carrots
1/4 Cup thinly sliced green onions
1 Tablespoon finely chopped green pepper
1 Teaspoon lemon juice
1 Teaspoon soy sauce
2 Tablespoons mayonnaise

Preparation / Directions:

Bring water to a boil. Crumble noodles, and add to water; stir in seasoning packet. Return to a boil and cook 2 minutes, stirring often. Drain. Combine noodles and butter, stirring until butter melts. Add celery and remaining ingredients, stirring gently to coat. Cover and chill 3 to 4 hours. Makes 2 servings.


Nutritional Information:

261 Calories (kcal); 27g Total Fat; (87% calories from fat); 2g Protein; 7g Carbohydrate; 20mg Cholesterol; 593mg Sodium

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