Radish Celery Salad

Course : Salads
Serves: 4
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Ingredients:

1 cup radishes
1 cup celery -- sliced thin
1/4 cup french dressing -- (low-cal)
1 cup lettuce leaves -- torn up
 

Preparation / Directions:

Toss radishes, celery, and dressing together. Refrigerate an hour or so before placing on lettuce leaves.


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