Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           radishes
   1      cup           celery -- sliced thin
     1/4  cup           french dressing -- (low-cal)
   1      cup           lettuce leaves -- torn up

Preparation:

Toss radishes, celery, and dressing together. Refrigerate an hour or so before placing on lettuce leaves.