Radicchio Garden Salad |
Course : Salads
Serves: 4 |
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Ingredients:
9 ounces frozen artichoke hearts |
2 teaspoons olive oil |
2 teaspoons fresh lemon juice |
1 medium radicchio |
1/2 cup fresh basil leaves |
1/4 cup parmesan cheese |
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Preparation / Directions:
cook artichoke hearts according to package directions rinse in cold water and drain well combine with olive oil and lemon juice in a bowl-mix well allow to marinate for 15 minutes add remaining ingredients-toss to mix well serve at room temperature
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Nutritional Information:
77 Calories (kcal); 4g Total Fat; (48% calories from fat); 4g Protein; 6g Carbohydrate; 4mg Cholesterol; 137mg Sodium |
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