Radicchio Garden Salad

Course : Salads
Serves: 4
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9 ounces frozen artichoke hearts
2 teaspoons olive oil
2 teaspoons fresh lemon juice
1 medium radicchio
1/2 cup fresh basil leaves
1/4 cup parmesan cheese

Preparation / Directions:

cook artichoke hearts according to package directions rinse in cold water and drain well combine with olive oil and lemon juice in a bowl-mix well allow to marinate for 15 minutes add remaining ingredients-toss to mix well serve at room temperature


Nutritional Information:

77 Calories (kcal); 4g Total Fat; (48% calories from fat); 4g Protein; 6g Carbohydrate; 4mg Cholesterol; 137mg Sodium

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