Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9             ounces  frozen artichoke hearts
  2          teaspoons  olive oil
  2          teaspoons  fresh lemon juice
  1                     radicchio
     1/2           cup  fresh basil leaves
     1/4           cup  parmesan cheese

Preparation:

cook artichoke hearts according to package directions rinse in cold water and drain well combine with olive oil and lemon juice in a bowl-mix well allow to marinate for 15 minutes add remaining ingredients-toss to mix well serve at room temperature

Nutritional Information:

77 Calories (kcal); 4g Total Fat; (48% calories from fat); 4g Protein; 6g Carbohydrate; 4mg Cholesterol; 137mg Sodium