Queen Charlotte Salad

Course : Salads
Serves: 10
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18 ounces cream cheese
1 cup whipping cream
1 teaspoon onion juice
1 cup cottage cheese
1 cup mayonnaise
1 cup blanched almonds -- sliced
1 Tablespoon Worcestershire sauce
1 large glass guava or current jelly

Preparation / Directions:

Mash cheese, combine with whipped cream, mayonnaise, onion juice, Worcestershire and almonds. Put a layer of this in refrigerator tray; cover with layer of jelly; on top of jelly put rest of cheese; freeze. Cut in small squares; put on lettuce; surround each square with grapefruit segments, allowing 3 or 4 segments each serving. Serve with Poppy Seed Dressing. This is very rich and only a small square of cheese is needed.


Nutritional Information:

8309 Calories (kcal); 841g Total Fat; (88% calories from fat); 173g Protein; 79g Carbohydrate; 1949mg Cholesterol; 6385mg Sodium

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