Piri Piri Shrimp With Jicama Orange Salad

Course : Salads
Serves: 4
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1/4 cup piri piri
3 cups jicama orange salad
2 pounds large shrimp -- peeled
1 tablespoon emerils creole seasoning -- in all
1 tablespoon chopped parsley

Preparation / Directions:

1. Prepare the Piri Piri at least a week ahead. 2. Prepare the Jicama Orange Salad, and set aside. 3. Toss the shrimp with the Piri Piri and Creole Seasoning. 4. Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 2 minutes. Remove from heat. 5. To serve, mound 3/4 cup of the Jicama Orange Salad on a plate and top with 8 shrimp. Garnish with chopped parsley.


Nutritional Information:

241 Calories (kcal); 4g Total Fat; (15% calories from fat); 46g Protein; 2g Carbohydrate; 345mg Cholesterol; 336mg Sodium

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