Piri Piri Shrimp With Jicama Orange Salad

Course :	Salads
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	piri piri
3	cups	jicama orange salad
2	pounds	large shrimp -- peeled
1	tablespoon	emerils creole seasoning -- in all
1	tablespoon	chopped parsley

Preparation:

1. Prepare the Piri Piri at least a week ahead. 2. Prepare the Jicama Orange Salad, and set aside. 3. Toss the shrimp with the Piri Piri and Creole Seasoning. 4. Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 2 minutes. Remove from heat. 5. To serve, mound 3/4 cup of the Jicama Orange Salad on a plate and top with 8 shrimp. Garnish with chopped parsley.

Nutritional Information:

241 Calories (kcal); 4g Total Fat; (15% calories from fat); 46g Protein; 2g Carbohydrate; 345mg Cholesterol; 336mg Sodium