Pineapple-Shrimp Salad

Course : Salads
Serves: 4
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2 teaspoons fresh lemon juice
1/4 cup rice wine vinegar
1 teaspoon dijon mustard
1/4 cup peanut oil
2 teaspoons sesame oil
1 cup sliced water chestnuts
2 teaspoons fresh ginger root
1 cup pineapple
1 pound bay shrimp
1 medium butter lettuce
1/2 cup scallions
1 teaspoon sesame seeds

Preparation / Directions:

combine lemon juice, vinegar, and mustard-mix well whisk in peanut and sesame oils-mix well combine water chestnuts, ginger, pineapple, and shrimp combine with dressing mixture-toss to mix well arrange butter lettuce leaves onto a serving platter or individual salad plates spoon the shrimp mixture on top of the lettuce leaves garnish with minced scallions and sesame seeds serve slightly chilled or at room temperature


Nutritional Information:

296 Calories (kcal); 18g Total Fat; (55% calories from fat); 24g Protein; 9g Carbohydrate; 173mg Cholesterol; 188mg Sodium

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