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Pineapple-Shrimp Salad | |||||||||||||
Course : Salads Serves: 4 |
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Ingredients:
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Preparation / Directions:combine lemon juice, vinegar, and mustard-mix well whisk in peanut and sesame oils-mix well combine water chestnuts, ginger, pineapple, and shrimp combine with dressing mixture-toss to mix well arrange butter lettuce leaves onto a serving platter or individual salad plates spoon the shrimp mixture on top of the lettuce leaves garnish with minced scallions and sesame seeds serve slightly chilled or at room temperature
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Nutritional Information:296 Calories (kcal); 18g Total Fat; (55% calories from fat); 24g Protein; 9g Carbohydrate; 173mg Cholesterol; 188mg Sodium | |||||||||||||