Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  fresh lemon juice
     1/4           cup  rice wine vinegar
  1           teaspoon  dijon mustard
     1/4           cup  peanut oil
  2          teaspoons  sesame oil
  1                cup  sliced water chestnuts
  2          teaspoons  fresh ginger root
  1                cup  pineapple
  1              pound  bay shrimp
  1                     butter lettuce
     1/2           cup  scallions
  1           teaspoon  sesame seeds

Preparation:

combine lemon juice, vinegar, and mustard-mix well whisk in peanut and sesame oils-mix well combine water chestnuts, ginger, pineapple, and shrimp combine with dressing mixture-toss to mix well arrange butter lettuce leaves onto a serving platter or individual salad plates spoon the shrimp mixture on top of the lettuce leaves garnish with minced scallions and sesame seeds serve slightly chilled or at room temperature

Nutritional Information:

296 Calories (kcal); 18g Total Fat; (55% calories from fat); 24g Protein; 9g Carbohydrate; 173mg Cholesterol; 188mg Sodium