Pineapple Salad

Course : Salads
Serves: 1
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12 ounces cool whip
1 can Condensed sweet milk
1/3 cup Lemon juice
1 can Crushed pineapple

Preparation / Directions:

Thaw the cool whip. Mix 1/3 cup of lemon juice into 1 can of condensed sweetened milk until it is the consistency of sour cream. Stir milk mixture into cool whip, add pineapple. Cool in refrigerator for 1/2 hour.

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