Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces cool whip
1 can Condensed sweet milk
1/3 cup Lemon juice
1 can Crushed pineapple
Preparation:
Thaw the cool whip. Mix 1/3 cup of lemon juice into 1 can of condensed
sweetened milk until it is the consistency of sour cream. Stir milk mixture
into cool whip, add pineapple. Cool in refrigerator for 1/2 hour.
