Pineapple And Honeydew Salad

Course : Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/3 Pound large shrimp -- peeled, deveined, cooked tails left on
1/2 cup pineapple juice
1/2 Cup minced Del Monte sweet onion
3 Tablespoons honey mustard
2 Tablespoons lime juice
2 Tablespoons chopped fresh mint
1/2 Teaspoon salt and pepper
8 Cups mixed baby salad greens
1/2 medium Del Monte Gold pineapple -- peeled, cored, cut into 1/2-in. thick wedges
1/2 medium Del Monte honeydew melon -- peeled, seeded, cut into 1/2-in. thick wedges
1/2 medium English cucumber -- thinly sliced on the diagonal
 

Preparation / Directions:

In small bowl, whisk together pineapple juice, onion, mustard, lime juice, mint, salt and pepper. Place shrimp in another bowl; add 1/4 cup of the marinade and toss to coat shrimp. Cover and refrigerate for 1 hour. Reserve remaining marinade. To serve, place bed of greens on each of 4 plates. Arrange pineapple, honeydew melon and cucumber on top of greens. Top with shrimp and drizzle salads with remaining marinade. Serve immediately.

 

Nutritional Information:

217 Calories (kcal); 6g Total Fat; (25% calories from fat); 35g Protein; 8g Carbohydrate; 230mg Cholesterol; 1551mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes