Pineapple And Honeydew Salad

Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/3 Pound large shrimp -- peeled, deveined, cooked tails left on
1/2 cup pineapple juice
1/2 Cup minced Del Monte sweet onion
3 Tablespoons honey mustard
2 Tablespoons lime juice
2 Tablespoons chopped fresh mint
1/2 Teaspoon salt and pepper
8 Cups mixed baby salad greens
1/2 medium Del Monte Gold pineapple -- peeled, cored, cut
1/2 medium Del Monte honeydew melon -- peeled, seeded, cut
1/2 medium English cucumber -- thinly sliced on
 

Preparation:

In small bowl, whisk together pineapple juice, onion, mustard, lime juice, mint, salt and pepper. Place shrimp in another bowl; add 1/4 cup of the marinade and toss to coat shrimp. Cover and refrigerate for 1 hour. Reserve remaining marinade. To serve, place bed of greens on each of 4 plates. Arrange pineapple, honeydew melon and cucumber on top of greens. Top with shrimp and drizzle salads with remaining marinade. Serve immediately.

 

Nutritional Information:

217 Calories (kcal); 6g Total Fat; (25% calories from fat); 35g Protein; 8g Carbohydrate; 230mg Cholesterol; 1551mg Sodium