Pasta Garden Salad |
Course : Salads
Serves: 1 |
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Ingredients:
2 Cup cooked noodles or macaroni |
2 Cup finely diced sharp cheddar cheese |
1 1/2 Cup cooked peas |
1/4 Cup chopped onion |
1 teaspoon salt |
1/2 Cup sliced radishes |
1/2 Cup diced celery |
1/2 Cup sweet pickle relish |
1/4 teaspoon pepper |
1 Cup french dressing |
1 Cup mayo |
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Preparation / Directions:
Combine pasta with all ingredients except the mayo. Toss lightly and
chill.
Stir in mayo and serve.
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Nutritional Information:
216 Calories (kcal); 1g Total Fat; (2% calories from fat); 13g Protein; 41g Carbohydrate; 0mg Cholesterol; 2707mg Sodium |
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