Pasta Garden Salad

Course : Salads
Serves: 1
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2 Cup cooked noodles or macaroni
2 Cup finely diced sharp cheddar cheese
1 1/2 Cup cooked peas
1/4 Cup chopped onion
1 teaspoon salt
1/2 Cup sliced radishes
1/2 Cup diced celery
1/2 Cup sweet pickle relish
1/4 teaspoon pepper
1 Cup french dressing
1 Cup mayo

Preparation / Directions:

Combine pasta with all ingredients except the mayo. Toss lightly and chill. Stir in mayo and serve.


Nutritional Information:

216 Calories (kcal); 1g Total Fat; (2% calories from fat); 13g Protein; 41g Carbohydrate; 0mg Cholesterol; 2707mg Sodium

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