Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 C.  cooked noodles or macaroni
  2                 C.  finely diced sharp cheddar cheese
  1 1/2             C.  cooked peas
     1/4            C.  chopped onion
  1               Tsp.  salt
     1/2            C.  each: sliced radishes -- diced celery and
                        sweet pickle relish
     1/4          Tsp.  pepper
  1                 C.  french dressing
  1                 C.  mayo

Preparation:

Combine pasta with all ingredients except the mayo. Toss lightly and chill. Stir in mayo and serve.

Nutritional Information:

216 Calories (kcal); 1g Total Fat; (2% calories from fat); 13g Protein; 41g Carbohydrate; 0mg Cholesterol; 2707mg Sodium