Preparation / Directions:
Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine
Reserved Juice, Vinegar, Soy Sauce, Oil, and Gingerroot in A Small Bowl. Stir
Well, Cover and Chill.
Place Snow Peas in A Steamer Over Boiling Water. Cover and Steam 1 Min. OR
Until Crisp-Tender. Rinse With Cold Water, Drain and Set Aside.
Place Carrots in Steamer Over Boiling Water. Cover and Steam 3 Min. Rinse
With Cold Water; Drain and Set Aside.
Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow
Peas, Carrots and Bell Peppers Attractively Over Watercress. Cover and Chill.
To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds. (Fat